Friday, July 3, 2009

Dinner Was Mighty Fine, Aunt Bea

I joined a Facebook group started by fellow blogger Eric Gigglechick Bennett called "What I Cooked For Dinner Last Night." After posting for the past week or so, I have concluded that hubby and I eat damn well. In fact, we cook such interesting meals that I fear we may intimidate the other members.

Here's our list so far:

Chicken stuffed with pesto, goat cheese and roasted red peppers.

Chicken burgers with Asian coleslaw.

Filet mignon with ginger/bourbon sauce and roasted asparagus.

Salad with lettuce, chicken, red peppers and mango.

Chicken burgers with bean and corn salad.

Pasta with homemade red sauce (hubby only...pesto for this GERD girl).

Meatball sandwiches. (Yes, homemade meatballs!)

Chicken with cous cous and peach/cucumber salsa.

Not bad for an average week.

When my grandmother was in her 70's she suddenly announced one day that she had cooked her last meal. I hope I never get to that point.

Although, I can see a day in the not-so-distant future when I'll announce that I've cleaned my very last dinner dish.

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